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Unleash Your Passion at Walnut Hill College


Where Exceptional Culinary and Hospitality Education Begins


Welcome to Walnut Hill College, a distinguished institution dedicated to nurturing culinary and hospitality talents. At our heart lies a commitment to excellence, creativity, and innovation. 


Discover a world where your passion for culinary arts and hospitality management becomes a gateway to an extraordinary career.


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Why Choose Walnut Hill College

  • Expert-Led Instruction: Learn from world-renowned chefs and hospitality leaders.
  • State-of-the-Art Facilities: Train in cutting-edge kitchens and real-world hospitality settings.
  • Industry Connections: Benefit from our extensive network in the culinary and hospitality sectors.
  • Hands-On Experience: Gain practical skills through internships and our on-campus restaurants.
  • Dynamic Programs: Tailored courses in Culinary Arts, Pastry Arts, and Hospitality Management.

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  • Bachelor’s in Hospitality Management: Dive into hotel and restaurant management, event planning, and more.
  • Associate Degrees in Specialized Areas: Choose from Culinary Arts, Pastry Arts, or Restaurant Management.
  • Interactive Learning: Engage in hands-on learning with internships, workshops, and guest lectures.

Feature Teaser

A graduate of The Restaurant School at Walnut Hill College in Philadelphia, Justin Bogle got his start working for Chef Douglas Rodriguez at Alma de Cuba, the pioneering Cuban restaurant from Douglas and Stephen Starr. Jose Garces was chef de cuisine; Bogle was sous chef. They were heady times in a stacked kitchen. From Alma de Cuba, Bogle moved on to Striped Bass, where he worked side by side with Christopher Lee.